Spicy

Korean Mince Bowl, Jasmine Rice and Chilli Beans

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Spicy Korean-style chicken mince stir-fried in garlic, ginger and soy. Served over fragrant jasmine rice and green beans, drizzled with chilli oil - this dish is bold, fiery, and packed with umami.

Spicy

Calories500 kcal Fat16 g Carbs56 g Protein33 g

Ingredients

Chicken breast, jasmine rice, green bean, maple syrup, light soy sauce (WHEAT, SOYA), tomato puree, vinegar (BARLEY), ginger, garlic, chilli flake, olive pomace oil, blended SESAME oil, salt, black pepper

Allergens

GLUTEN, SOYA, SESAME

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions

Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

500 kcal Calories 16 g Fat 56 g Carbs 33 g Protein

Ingredients

Allergens

GLUTEN, SOYA, SESAME

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions

Our meals can be microwaved or heated in the oven.

Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute.

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.