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Mild

Mozzarella Stuffed Chicken and Balsamic Vegetables

Mozzarella Stuffed Chicken and Balsamic Vegetables

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Savour our Mozzarella Stuffed Chicken and Balsamic Vegetables: juicy chicken breasts stuffed with tomato slices, sun-dried tomatoes, fresh basil and melted mozzarella, served on a bed of sweet balsamic-glazed vegetables.

Mild

Low calorie high protein gluten free
Calories400 kcal Fat11 g Carbs30 g Protein49 g

Ingredients

Chicken breast, red bell peppers, tenderstem broccoli, carrots, tomatoes, sun dried tomatoes, mozzarella (MILK), balsamic vinegar, brown sugar, rapeseed oil, basil, oregano, garlic, ginger & garlic paste, black pepper, salt

Allergens

MILK

Cooking Instructions

Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
Low calorie high protein gluten free
400 kcal Calories 11 g Fat 30 g Carbs 49 g Protein

Ingredients

Chicken breast, red bell peppers, tenderstem broccoli, carrots, tomatoes, sun dried tomatoes, mozzarella (MILK), balsamic vinegar, brown sugar, rapeseed oil, basil, oregano, garlic, ginger & garlic paste, black pepper, salt

Allergens

MILK

Cooking Instructions

Our meals can be microwaved or heated in the oven.

Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute.

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.