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foodery-uk

Spicy Beef Rigatoni Arrabbiata

Spicy Beef Rigatoni Arrabbiata

Medium

Inspired by classic Italian cuisine, this hearty dish features rigatoni pasta topped with lean beef mince in a rich, slow-cooked tomato and herb sauce, infused with chili flakes and finished with a sprinkle of mozzarella.

Medium

Calories469 kcal Fat13 g Carbs52 g Protein36 g
Ingredients
Lean beef mince, rigatoni (GLUTEN), tomato passata, tomatoes, red onions, mozzarella (MILK), garlic, chilli flakes, dried mint, basil, coriander, rapeseed oil, oregano, black pepper, cumin, salt
Allergens
GLUTEN, DAIRY
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
469-kcal 13-g 52-g 36-g

Allergens

GLUTEN, DAIRY Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Lean beef mince, rigatoni (GLUTEN), tomato passata, tomatoes, red onions, mozzarella (MILK), garlic, chilli flakes, dried mint, basil, coriander, rapeseed oil, oregano, black pepper, cumin, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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