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Beef Meatball Marinara and Spaghetti

Beef Meatball Marinara and Spaghetti

Mild

Comfort food without piling on the calories. Enjoy our authentically seasoned beef meatballs cooked in a classic Italian tomato marinara sauce and served over spaghetti.

Mild

Dairy free
Calories475 kcal Fat11 g Carbs54 g Protein39 g

Ingredients

Lean beef mince, pasta sauce, spaghetti (GLUTEN), bread (GLUTEN, SOYA), ginger & garlic paste, fried onions (SOYA), rapeseed oil, olive oil, basil, onion, oregano, parsley, paprika, garlic powder, black pepper, salt

Allergens

GLUTEN, SOYA
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions

Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
475-kcal 11-g 54-g 39-g

Allergens

GLUTEN, SOYA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Lean beef mince, pasta sauce, spaghetti (GLUTEN), bread (GLUTEN, SOYA), ginger & garlic paste, fried onions (SOYA), rapeseed oil, olive oil, basil, onion, oregano, parsley, paprika, garlic powder, black pepper, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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