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foodery-uk

Salmon Rice Bowl, Edamame and Sriracha Mayo

Salmon Rice Bowl, Edamame and Sriracha Mayo

Medium

Perfectly seared salmon fillets served over a bed of fluffy rice and topped with edamame and spring onions for a delightful crunch. Served with a sriracha mayo sauce and finished with a sprinkle of chilli flakes.

Medium

Calories500 kcal Fat19 g Carbs50 g Protein32 g
Ingredients
Lean beef, noodles (GLUTEN), red bell pepper, carrot, spring onions, hot pepper paste (GLUTEN, SOYA), ketchup, sriracha sauce, honey, rapeseed oil, dark soy sauce (GLUTEN, SOYA), blended sesame oil (SESAME), sesame seeds (SESAME), ginger & garlic paste, bicarbonate of soda, salt.
Allergens
GLUTEN, SOYA, SESAME
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructionss
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
500-kcal 19-g 50-g 32-g

Allergens

EGGS, MILK, MUSTARD, SESAME, GLUTEN, SOYA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Salmon fillets, basmati rice, edamame, spring onions, garlic, low fat mayo (EGGS, MILK, MUSTARD), sriracha sauce, ketchup, blended sesame oil (SESAME), dark soy sauce (GLUTEN, SOYA), light soy sauce (GLUTEN, SOYA), chilli flakes, black pepper, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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