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foodery-uk

Chana Aloo and Basmati Rice

Chana Aloo and Basmati Rice

Medium

A bold and comforting South Asian classic. Tender potatoes and chickpeas simmered in a rich tomato masala, served over fluffy basmati rice and finished with fresh coriander.

Medium

Gluten free, dairy free
Calories445 kcal Fat9 g Carbs71 g Protein20 g
Ingredients
Chick peas, potatoes, basmati rice, onions, tomatoes, coriander, green chillies, ginger, garlic, rapeseed oil, cumin powder, garam masala, chilli powder, turmeric powder, salt
Allergens
NA 
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
445-kcal 9-g 71-g 20-g

Allergens

NA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chick peas, potatoes, basmati rice, onions, tomatoes, coriander, green chillies, ginger, garlic, rapeseed oil, cumin powder, garam masala, chilli powder, turmeric powder, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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