Cajun Garlic Chicken and Spaghetti
Cajun Garlic Chicken and Spaghetti
Mild
Tender chicken strips cooked in a blend of Cajun spices and a luscious creamy garlic sauce, served over spaghetti and complemented with crunchy tenderstem broccoli.
Mild
Calories 465 kcal Fat13 g Carbs50 g Protein37 g
Ingredients
Chicken breast, spaghetti (GLUTEN), tenderstem broccoli, spinach, light evaporated milk (MILK) , butter (MILK) , light cream cheese (MILK) , ginger & garlic paste, garlic, chicken stock (GLUTEN, SOYA), rapeseed oil, paprika, oregano, garlic powder, black pepper, salt
Allergens
GLUTEN, DAIRY, SOYA
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories | fat | carbs | protein |
---|---|---|---|
465-kcal | 13-g | 50-g | 37-g |
Allergens
Allergens
GLUTEN, DAIRY, SOYA
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Ingredients
Ingredients
Chicken breast, spaghetti (GLUTEN), tenderstem broccoli, spinach, light evaporated milk (MILK), butter (MILK), light cream cheese (MILK), ginger & garlic paste, garlic, chicken stock (GLUTEN, SOYA), rapeseed oil, paprika, oregano, garlic powder, black pepper, salt
Cooking instructions
Cooking instructions
Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute.
Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.
Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.