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foodery-uk

Thai Green Curry and Rice (Regular)

Thai Green Curry and Rice (Regular)

Medium

Tender chicken breast cooked with bell peppers, courgettes, and onions in a creamy Thai green curry, infused with fragrant lemongrass, basil, ginger, and coconut milk. Served over fluffy basmati rice for a vibrant, aromatic dish with a warming chilli kick.

Medium


Calories 477 kcal Fat17 g Carbs47 g Protein34 g
Ingredients
Chicken breast, basmati rice, coconut milk, onion, bell pepper, courgette, green curry paste (SOYA), garlic, ginger, olive pomace oil, basil, lemongrass, salt, black pepper

Allergens
SOYA
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
477-kcal 17-g 47-g 34-g

Allergens

SOYA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, basmati rice, coconut milk, onion, bell pepper, courgette, green curry paste (SOYA), garlic, ginger, olive pomace oil, basil, lemongrass, salt, black pepper

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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