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Chicken Fajita Rice, Salsa and Guac

Chicken Fajita Rice, Salsa and Guac

mild

Hold the tortilla — our Mexican-inspired fajita chicken is served over spiced rice with peppers and accompanied by a tasty tomato and onion salsa plus authentic guacamole.

Mild

Low calorie high protein dairy free, gluten free
Calories419 kcal Fat12 g Carbs33 g Protein44 g

Ingredients

Chicken breast, basmati rice, guacamole, salsa, water, red bell pepper, red onion, rapeseed oil, oregano, cumin, garlic powder, paprika, turmeric, salt, black pepper

Allergens

NA
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions

Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
419-kcal 12-g 33-g 44-g

Allergens

NA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, basmati rice, guacamole, salsa, water, red bell pepper, red onion, rapeseed oil, oregano, cumin, garlic powder, paprika, turmeric, salt, black pepper

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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