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foodery-uk

Kung Pao Chicken and Rice

Kung Pao Chicken and Rice

Spicy

Tender chicken breast pieces stir-fried with bell peppers, courgettes, and onions in a bold, spicy Kung Pao sauce. Served over fluffy basmati rice and finished with roasted peanuts and spring onions for a classic balance of heat, crunch, and umami.

Spicy

dairy free
Calories477 kcal Fat9 g Carbs64 g Protein35 g
Ingredients
Chicken breast, basmati rice, courgette, bell pepper, onion, spring onion, hoisin sauce (SOYA, SESAME), light soy sauce (WHEAT, SOYA), dark soy sauce (WHEAT, SOYA), white rice vinegar, brown sugar, PEANUTS, olive pomace oil, cornflour, garlic, ginger, dried red chilli, salt, black pepper
Allergens
SOYA, SESAME, GLUTEN, PEANUTS
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
477-kcal 9-g 64-g 35-g

Allergens

SOYA, SESAME, GLUTEN, PEANUTS Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, basmati rice, courgette, bell pepper, onion, spring onion, hoisin sauce (SOYA, SESAME), light soy sauce (WHEAT, SOYA), dark soy sauce (WHEAT, SOYA), white rice vinegar, brown sugar, PEANUTS, olive pomace oil, cornflour, garlic, ginger, dried red chilli, salt, black pepper

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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