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foodery-uk

Shish Tawook, Grilled Veg and Saffron Rice (Large)

Shish Tawook, Grilled Veg and Saffron Rice (Large)

mild

Tender chicken breast strips marinated in yoghurt, lemon, garlic, and aromatic spices. Served over fragrant saffron-infused rice with grilled aubergines, peppers, and onions, then finished with a sprinkle of dried barberries for a delicate burst of sweet and tangy flavour.

Mild

Gluten free
Calories698 kcal Fat20 g Carbs74 g Protein57 g
Ingredients
Chicken breast, basmati rice, aubergine, red onion, green pepper, red pepper, yoghurt (MILK), MILK, butter (MILK), lemon juice (SULPHUR DIOXIDE), garlic, ginger, olive pomace oil, paprika, ground cumin, garlic powder, dried barberry, oregano, black pepper, salt, chilli powder, saffron
Allergens
DAIRY, SULPHUR DIOXIDE
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
698-kcal 20-g 74-g 57-g

Allergens

DAIRY, SULPHUR DIOXIDE Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, basmati rice, aubergine, red onion, green pepper, red pepper, yoghurt (MILK), MILK, butter (MILK), lemon juice (SULPHUR DIOXIDE), garlic, ginger, olive pomace oil, paprika, ground cumin, garlic powder, dried barberry, oregano, black pepper, salt, chilli powder, saffron

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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