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Chicken Shawarma, Vermicelli Rice and Garlic Aioli (Regular)

Chicken Shawarma, Vermicelli Rice and Garlic Aioli (Regular)

mild

Savour the flavours of the Middle East with our Chicken Shawarma, Vermicelli Rice, and Garlic Aioli: tender spiced chicken served with fragrant rice and sautéed peppers, onions, all brought together with creamy aioli.

Mild

Calories474 kcal Fat15 g Carbs48 g Protein43 g
Ingredients
Chicken breast, basmati rice, vermicelli (GLUTEN), butter (MILK), red bell peppers, red onions, low fat mayonnaise (EGGS, MILK, MUSTARD), rapeseed oil, ginger & garlic paste, tomato puree, vinegar (GLUTEN), paprika, garlic powder, onion powder, coriander powder, sumac, turmeric, black pepper, lemon juice (SULPHUR DIOXIDE), salt
Allergens
GLUTEN, DAIRY, EGGS, MUSTARD, SULPHUR DIOXIDE
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
474-kcal 15-g 48-g 43-g

Allergens

GLUTEN, DAIRY, EGGS, MUSTARD, SULPHUR DIOXIDE Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, basmati rice, vermicelli (GLUTEN), butter (MILK), red bell peppers, red onions, low fat mayonnaise (EGGS, MILK, MUSTARD), rapeseed oil, ginger & garlic paste, tomato puree, vinegar (GLUTEN), paprika, garlic powder, onion powder, coriander powder, sumac, turmeric, black pepper, lemon juice (SULPHUR DIOXIDE), salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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