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Chilli Con Carne, Rice and Esquites

Chilli Con Carne, Rice and Esquites

medium

A hearty chilli con carne made with lean beef and red kidney beans served over white rice. Topped with esquites — sweet corn kernels sautéed in a mixture of Mexican spices.

Medium

dairy free
Calories538 kcal Fat17 g Carbs65 g Protein30 g

Ingredients

Mutton leg mince, basmati rice, water, sweetcorn, kidney beans, plum tomatoes, onions, lime, coriander, ginger & garlic paste, rapeseed oil, chilli con carne seasoning (GLUTEN), garlic powder, chilli powder, turmeric, paprika, salt

Allergens

GLUTEN
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions

Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
538-kcal 17-g 65-g 30-g

Allergens

GLUTEN Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Mutton leg mince, basmati rice, water, sweetcorn, kidney beans, plum tomatoes, onions, lime, coriander, ginger & garlic paste, rapeseed oil, chilli con carne seasoning (GLUTEN), garlic powder, chilli powder, turmeric, paprika, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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