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foodery-uk

Chicken Tikka Biryani and Raita

Chicken Tikka Biryani and Raita

medium

Head Chef Farha's specialty. Tender pieces of chicken breast cooked in a blend of traditional Indian tikka spices and mixed with basmati rice. Accompanied by a refreshing raita, this dish is layered with flavours in every bite.

Medium

Calories474 kcal Fat15 g Carbs48 g Protein37 g
Ingredients
Mutton leg mince, basmati rice, water, sweetcorn, kidney beans, plum tomatoes, onions, lime, coriander, ginger & garlic paste, rapeseed oil, chilli con carne seasoning (GLUTEN), garlic powder, chilli powder, turmeric, paprika, salt
Allergens
GLUTEN
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
474-kcal 15-g 48-g 37-g

Allergens

GLUTEN, DAIRY Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, basmati rice, onions, red onions, tomatoes, cucumber, mint, coriander, green chillies, yoghurt (MILK), butter (MILK), tomato puree, ginger & garlic paste, vinegar (GLUTEN), rapeseed oil, chicken tikka masala mix, chilli powder, turmeric, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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