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foodery-uk

Creamy Tuscan Chicken and Tagliatelle

Creamy Tuscan Chicken and Tagliatelle

Mild

A true taste of Tuscany. Juicy chicken breast pieces simmered in a creamy sauce with sundried tomatoes, Italian herbs and mushrooms, served over a protein-rich egg tagliatelle.

Mild

Calories467 kcal Fat15 g Carbs45 g Protein39 g

Ingredients
Chicken breast, tagliatelle (GLUTEN, EGGS), mushrooms, spinach, sun dried tomatoes, pasta sauce, single cream (MILK), onion, water, rapeseed oil, ginger & garlic paste, black pepper, salt

Allergens
GLUTEN, EGGS, MILK
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
467-kcal 15-g 45-g 39-g

Allergens

GLUTEN, EGGS, MILK Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, tagliatelle (GLUTEN, EGGS), mushrooms, spinach, sun dried tomatoes, pasta sauce, single cream (MILK), onion, water, rapeseed oil, ginger & garlic paste, black pepper, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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