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foodery-uk

Greek Lemon Chicken, Sweet Potatoes and Dill Sauce (Regular)

Greek Lemon Chicken, Sweet Potatoes and Dill Sauce (Regular)

mild

Juicy, tender chicken thighs marinated in a bright, zesty lemon and herb blend, oven-baked to perfection. Served with roasted sweet potatoes, carrots, broccoli, and red onion and finished with a cooling dill-infused tzatziki.

Mild

Gluten free
Calories450 kcal Fat22 g Carbs28 g Protein35 g
Ingredients

Chicken thighs, sweet potato, carrots, broccoli, red onion, olive oil, rapeseed oil, yoghurt (MILK), lemon juice (SULPHUR DIOXIDE), garlic, dijon mustard (MUSTARD, SULPHUR DIOXIDE), oregano, thyme, garlic powder, paprika, dill, salt, black pepper


Allergens
MILK, MUSTARD, SULPHUR DIOXIDE

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
450-kcal 22-g 28-g 35-g

Allergens

MILK, MUSTARD, SULPHUR DIOXIDE Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken thighs, sweet potato, carrots, broccoli, red onion, olive oil, rapeseed oil, yoghurt (MILK), lemon juice (SULPHUR DIOXIDE), garlic, dijon mustard (MUSTARD, SULPHUR DIOXIDE), oregano, thyme, garlic powder, paprika, dill, salt, black pepper

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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