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foodery-uk

Hyderabadi Lamb Biryani and Raita

Hyderabadi Lamb Biryani and Raita

medium

A Hyderabadi specialty. Tender pieces of boneless lamb, marinated in a blend of aromatic spices and layered with fragrant basmati rice, infused with saffron and traditional herbs. Served with a refreshing raita.

Medium

gluten free
Calories498 kcal Fat17 g Carbs54 g Protein32 g

Ingredients
Lamb leg, basmati rice, yoghurt (MILK), butter (MILK), milk (MILK), onions, tomatoes, cucumber, red onions, green chillies, coriander, mint, ginger & garlic paste, mint sauce, rapeseed oil, garam masala, chilli powder, turmeric, salt, saffron

Allergens

DAIRY
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions

Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
498-kcal 17-g 54-g 32-g

Allergens

DAIRY Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Lamb leg, basmati rice, yoghurt (MILK), butter (MILK), milk (MILK), onions, tomatoes, cucumber, red onions, green chillies, coriander, mint, ginger & garlic paste, mint sauce, rapeseed oil, garam masala, chilli powder, turmeric, salt, saffron

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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