foodery-uk
Kung Pao King Prawns and Udon Noodles
Kung Pao King Prawns and Udon Noodles
Juicy king prawns stir-fried with bell peppers, courgettes, and onions in a bold, spicy Kung Pao sauce. Served over thick udon noodles and topped with roasted peanuts, spring onions, and black sesame seeds, this dish delivers the perfect balance of sweet heat and savoury depth in every bite.
Spicy
Ingredients
Prawns (CRUSTACEANS), udon noodles (GLUTEN), onions, bell peppers, courgettes, dried red chillies, spring onions, light soy sauce (GLUTEN, SOYA), dark soy sauce (GLUTEN, SOYA), hoisin sauce (SOYA, SESAME), white rice vinegar, brown sugar, peanuts (PEANUTS), garlic, ginger, cornflour, rapeseed oil, sesame seeds (SESAME), salt, black pepper
Allergens
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
calories | fat | carbs | protein |
---|---|---|---|
475-kcal | 11-g | 59-g | 35-g |
Allergens
Allergens
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Ingredients
Ingredients
Cooking instructions
Cooking instructions
Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute.
Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.
Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

