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foodery-uk

Kebab Bites, Vegetable Pilau and Red Sauce

Kebab Bites, Vegetable Pilau and Red Sauce

spicy

Flame-grilled kebab bites, seasoned to perfection and bursting with flavour, paired with a fragrant vegetable pilau and served with Foodery’s special red sauce for an extra kick of spice!

Spicy

gluten free, dairy free
Calories500 kcal Fat20 g Carbs50 g Protein30 g
Ingredients
Lamb, basmati rice, onions, carrots, peas, green beans, sweetcorn, gram flour, crushed coriander, chilli powder, chilli flakes, cumin powder, turmeric powder, green chillies, ketchup, mint sauce, ginger, garlic, rapeseed oil, sugar, salt

Allergens
NA 
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
500-kcal 20-g 50-g 30-g

Allergens

NA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Lamb, basmati rice, onions, carrots, peas, green beans, sweetcorn, gram flour, crushed coriander, chilli powder, chilli flakes, cumin powder, turmeric powder, green chillies, ketchup, mint sauce, ginger, garlic, rapeseed oil, sugar, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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