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foodery-uk

Spiced Chicken Steak, Sweet Potatoes and Wilted Spinach

Spiced Chicken Steak, Sweet Potatoes and Wilted Spinach

Medium

Tender chicken breast marinated with warming spices, then grilled to perfection. Served with spiced sweet potatoes, wilted spinach, and a cooling yoghurt dressing for a clean, high-protein meal where aromatic spices meet vibrant greens and refreshing creaminess.

Medium


Calories442 kcal Fat10 g Carbs44 g Protein44 g
Ingredients
Chicken breast, sweet potato, spinach, yoghurt (MILK), light soy sauce (WHEAT, SOYA), ketchup, vinegar (BARLEY), honey, ginger, garlic, olive pomace oil, paprika, garlic powder, chilli flake, salt, black pepper
Allergens
DAIRY, GLUTEN, SOYA
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
442-kcal 10-g 44-g 44-g

Allergens

DAIRY, GLUTEN, SOYA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, sweet potato, spinach, yoghurt (MILK), light soy sauce (WHEAT, SOYA), ketchup, vinegar (BARLEY), honey, ginger, garlic, olive pomace oil, paprika, garlic powder, chilli flake, salt, black pepper

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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