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foodery-uk

Mongolian Beef and Veg Noodles

Mongolian Beef and Veg Noodles

Spicy

Turn up the spice with stir-fried noodles and vegetables topped with lean beef strips in a sticky, spicy Mongolian sauce and garnished with spring onions and fresh red chillies.

Spicy

Low calorie dairy free
Calories429 kcal Fat10 g Carbs51 g Protein33 g

Ingredients
Lean beef, noodles (GLUTEN), water, red bell pepper, carrot, red onion, garlic, spring onions, sriracha sauce, light soy sauce (GLUTEN, SOYA), dark soy sauce (GLUTEN, SOYA), olive oil, rapeseed oil, ginger & garlic paste, brown sugar, cornflour, garlic powder, baking powder, red chilli, salt, black pepper

Allergens
GLUTEN, SOYA
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
429-kcal 10-g 51-g 33-g

Allergens

GLUTEN, SOYA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Lean beef, noodles (GLUTEN), water, red bell pepper, carrot, red onion, garlic, spring onions, sriracha sauce, light soy sauce (GLUTEN, SOYA), dark soy sauce (GLUTEN, SOYA), olive oil, rapeseed oil, ginger & garlic paste, brown sugar, cornflour, garlic powder, baking powder, red chilli, salt, black pepper

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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