Mongolian Beef and Veg Noodles
Mongolian Beef and Veg Noodles
Turn up the spice with stir-fried noodles and vegetables topped with lean beef strips in a sticky, spicy Mongolian sauce and garnished with spring onions and fresh red chillies.
Spicy
Ingredients
Allergens
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
calories | fat | carbs | protein |
---|---|---|---|
429-kcal | 10-g | 51-g | 33-g |
Allergens
Allergens
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Ingredients
Ingredients
Cooking instructions
Cooking instructions
Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute.
Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.
Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.