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Sweet Chilli Paneer and Rice (Large)

Sweet Chilli Paneer and Rice (Large)

Medium

Golden pieces of oven-baked paneer, tossed with peppers and onions in a sticky sweet chilli glaze made with honey, sriracha, garlic, and soy. Served over fluffy basmati rice for a vibrant vegetarian dish that balances sweetness with a warming chilli kick.

Medium

Calories746 kcal Fat26 g Carbs99 g Protein30 g
Ingredients
Paneer (MILK), basmati rice, red onion, green pepper, red pepper, honey, sriracha sauce, dark soy sauce (WHEAT, SOYA), light soy sauce (WHEAT, SOYA), garlic, olive pomace oil, crushed chilli
Allergens
DAIRY, GLUTEN, SOYA 
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
746-kcal 26-g 99-g 30-g

Allergens

DAIRY, GLUTEN, SOYA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Paneer (MILK), basmati rice, red onion, green pepper, red pepper, honey, sriracha sauce, dark soy sauce (WHEAT, SOYA), light soy sauce (WHEAT, SOYA), garlic, olive pomace oil, crushed chilli

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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