1 2

foodery-uk

Palak Paneer and Rice (Large)

Palak Paneer and Rice (Large)

Mild

A North Indian vegetarian favourite made the Foodery way. Creamy cubes of paneer gently cooked in a spiced spinach curry, infused with garlic, ginger, cumin, and warm spices. Served over fluffy basmati rice - wholesome, warming, and full of depth.

Mild

Gluten free
Calories747 kcal Fat33 g Carbs75 g Protein38 g
Ingredients
Paneer (MILK), basmati rice, onion, spinach, ginger, garlic, olive pomace oil, cumin powder, coriander powder, chilli powder, turmeric, salt
Allergens
DAIRY 
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
747-kcal 33-g 75-g 38-g

Allergens

DAIRY Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Paneer (MILK), basmati rice, onion, spinach, ginger, garlic, olive pomace oil, cumin powder, coriander powder, chilli powder, turmeric, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

View full details