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foodery-uk

Protein Blondie Bites

Protein Blondie Bites

£3.99

Four soft, fudgy blondie bites made with white chocolate, freeze-dried raspberries and added protein. Rich, buttery and satisfyingly indulgent, with bursts of tangy raspberry and a delicate hint of vanilla in every bite.

£3.99


Calories431 kcal Fat19 g Carbs45 g Protein20 g
Ingredients
Free range liquid EGG, MILK protein, WHEAT flour, butter (MILK) yoghurt (MILK), sugar, white chocolate chips (SOYA, MILK), olive pomace oil, freeze dried raspberry, natural vanilla extract, sea salt
Allergens
EGG, DAIRY, GLUTEN, SOYA

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Eating Instructions

2 servings. 
Do not heat - this product is not suitable for heating.
Can be eaten chilled or brought to room temperature.

calories fat carbs protein
431-kcal 19-g 45-g 20-g

Allergens

EGG, DAIRY, GLUTEN, SOYA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Free range liquid EGG, MILK protein, WHEAT flour, butter (MILK) yoghurt (MILK), sugar, white chocolate chips (SOYA, MILK), olive pomace oil, freeze dried raspberry, natural vanilla extract, sea salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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