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foodery-uk

Gourmet Bangers and Mash

Gourmet Bangers and Mash

mild

A true British classic with a gourmet twist! Handcrafted red onion and sage chicken sausages served over smooth, buttery mashed potatoes and accompanied with garlic-infused mushrooms and sweet garden peas. Topped with a rich, flavourful gravy for the ultimate comfort meal.

Mild

Calories494 kcal Fat22 g Carbs35 g Protein39 g
Ingredients
Chicken breast, baby potatoes, carrots, broccoli, water, orange juice, honey, gravy granules (GLUTEN), olive oil, garlic granules, basil, oregano, salt
Allergens
GLUTEN
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
494-kcal 22-g 35-g 39-g

Allergens

GLUTEN, DAIRY, CELERY, SULPHUR DIOXIDE Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken thigh, potatoes, mushrooms, peas, butter (MILK), milk (MILK), breadcrumb seasoning and spice mix (GLUTEN, SULPHUR DIOXIDE), vegan collagen skin, vegetable stock (CELERY), gravy granules (GLUTEN), rapeseed oil, garlic, parsley, salt, black pepper

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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