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foodery-uk

Roast Lamb, Roasted Potatoes and Veg

Roast Lamb, Roasted Potatoes and Veg

mild

Don’t wait until Sunday — our tender slow-roasted leg of lamb is always a treat. Served with crispy roasted potatoes, steamed carrots and green beans and topped with a rich gravy.

Mild

Low calorie dairy free
Calories425 kcal Fat15 g Carbs33 g Protein38 g

Ingredients
Lamb leg, baby potatoes, carrots, green beans, ginger & garlic paste, rapeseed oil, gravy granules (GLUTEN), black pepper, salt

Allergens
GLUTEN
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
425-kcal 15-g 33-g 38-g

Allergens

GLUTEN Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Lamb leg, baby potatoes, carrots, green beans, ginger & garlic paste, rapeseed oil, gravy granules (GLUTEN), black pepper, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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