Roast Lamb, Roasted Potatoes and Veg
Roast Lamb, Roasted Potatoes and Veg
Don’t wait until Sunday — our tender slow-roasted leg of lamb is always a treat. Served with crispy roasted potatoes, steamed carrots and green beans and topped with a rich gravy.
Mild
Ingredients
Allergens
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
calories | fat | carbs | protein |
---|---|---|---|
425-kcal | 15-g | 33-g | 38-g |
Allergens
Allergens
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Ingredients
Ingredients
Cooking instructions
Cooking instructions
Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute.
Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.
Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.