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foodery-uk

Smokey Butter Chicken and Peas Pilau

Smokey Butter Chicken and Peas Pilau

Mild

A new take on an Indian classic. Succulent pieces of lightly spiced chicken breast in a rich buttery sauce with a subtle smoky flavour served over a bed of tasty peas pilau.

Mild

Gluten free
Calories500 kcal Fat18 g Carbs53 g Protein32 g

Ingredients
Chicken breast, single cream (MILK), yoghurt (MILK), basmati rice, ketchup, butter (MILK), water, tomato puree, peas, sriracha sauce, fenugreek leaves, ginger & garlic paste, red food colouring, coriander, turmeric, salt

Allergens
DAIRY
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
500-kcal 18-g 53-g 32-g

Allergens

DAIRY Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, single cream (MILK), yoghurt (MILK), basmati rice, ketchup, butter (MILK), water, tomato puree, peas, sriracha sauce, fenugreek leaves, ginger & garlic paste, red food colouring, coriander, turmeric, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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