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foodery-uk

Smokey Butter Chicken and Peas Pilau

Smokey Butter Chicken and Peas Pilau

Medium

A new take on an Indian classic. Succulent pieces of lightly spiced chicken breast in a rich buttery sauce with a subtle smokey flavour served over a bed of tasty peas pilau.

Medium

Gluten free
Calories500 kcal Fat18 g Carbs53 g Protein32 g
Ingredients
Chicken breast, basmati rice, single cream (MILK), yoghurt (MILK), ketchup, pea, sriracha sauce, tomato puree, butter (MILK), garlic, ginger, chilli powder, fenugreek leaf, red food colouring, salt, turmeric
Allergens
DAIRY
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
500-kcal 18-g 53-g 32-g

Allergens

DAIRY Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, basmati rice, single cream (MILK), yoghurt (MILK), ketchup, pea, sriracha sauce, tomato puree, butter (MILK), garlic, ginger, chilli powder, fenugreek leaf, red food colouring, salt, turmeric

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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