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Coconut Chicken, Rice and Satay Sauce

Coconut Chicken, Rice and Satay Sauce

Medium

Tender chicken breast cooked in a creamy coconut-infused sauce, packed with aromatic spices and sautéed carrots, courgettes, and onions. Served over fluffy basmati rice and paired with a rich, nutty satay sauce for the perfect balance of flavour.

Dairy free
Calories495 kcal Fat19 g Carbs46 g Protein35 g
Ingredients
Chicken breast, basmati rice, onions, carrots, courgettes, coconut milk, peanut butter (PEANUTS), vinegar (GLUTEN), sriracha sauce, dark soy sauce (GLUTEN, SOYA), ginger, garlic, cornflour, chilli flakes, blended sesame oil (SESAME), cumin, coriander powder, paprika, black pepper, salt
Allergens
PEANUTS, GLUTEN, SOYA, SESAME
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
495-kcal 19-g 46-g 35-g

Allergens

PEANUTS, GLUTEN, SOYA, SESAME Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, basmati rice, onions, carrots, courgettes, coconut milk, peanut butter (PEANUTS), vinegar (GLUTEN), sriracha sauce, dark soy sauce (GLUTEN, SOYA), ginger, garlic, cornflour, chilli flakes, blended sesame oil (SESAME), cumin, coriander powder, paprika, black pepper, salt

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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