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foodery-uk

Thai Red Curry and Rice

Thai Red Curry and Rice

Spicy

Dive into the heart of Thailand with our Thai Red Curry and Rice. Spicy chicken breast and crisp veggies simmered in a coconut-infused red curry, served with basmati rice.

Spicy

Dairy free Gluten free
Calories472 kcal Fat11 g Carbs44 g Protein36 g

Ingredients
Chicken breast, basmati rice, coconut milk, red bell peppers, zucchinis, onions, red curry paste, ginger & garlic paste, rapeseed oil, basil, lemongrass.

Allergens
NA
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
472-kcal 11-g 44-g 36-g

Allergens

NA Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken breast, basmati rice, coconut milk, red bell peppers, zucchinis, onions, red curry paste, ginger & garlic paste, rapeseed oil, basil, lemongrass.

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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