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foodery-uk

Peruvian Chicken, Cilantro Rice and Aji Verde

Peruvian Chicken, Cilantro Rice and Aji Verde

Medium

Tender chicken thighs marinated in a vibrant blend of paprika and cumin, then pan-fried until beautifully caramelised. Served over fragrant cilantro rice with peas and finished with a creamy aji verde sauce for a fresh, zesty dish inspired by the bold flavours of Peru.

Medium

Gluten free
Calories497 kcal Fat17 g Carbs47 g Protein39 g
Ingredients
Chicken thigh, basmati rice, pea, yoghurt (MILK), coriander, garlic, jalapeno, lime juice (SULPHITES), olive pomace oil, paprika, cumin powder, salt, black pepper
Allergens
DAIRY, SULPHITES
Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.
Cooking Instructions
Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
calories fat carbs protein
497-kcal 17-g 47-g 39-g

Allergens

DAIRY, SULPHITES Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination.

Ingredients

Chicken thigh, basmati rice, pea, yoghurt (MILK), coriander, garlic, jalapeno, lime juice (SULPHITES), olive pomace oil, paprika, cumin powder, salt, black pepper

Cooking instructions

Our meals can be microwaved or heated in the oven.Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. 

Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes.

Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.

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